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PORK

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PORK HAMBURGER PATTIES - "RANDWICK" 150 OR 200 GRAMS EACH

PORK LEG BONED AND ROLLED

PORK LOIN - BONE IN & SKIN ON - BELLY FLAP OFF

PORK SAUSAGE MEAT - FROZEN 2 KG BAGS


PORK SHOULDER BONED AND SKINNED

PORK SPARE RIBS ST LOUIS RIBS (PRAIRIE FRESH) APPROX 1.7KG PER RACK- MEATY - FROZEN

PULLED MARINATED BBQ PORK



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